Concealed on a side street of the trendy Raval neighbourhood, it is unlikely to come upon this restaurant by chance. People do come here for a reason: between tapas bar and bistronomic restaurant, blending bohemian overtones with Catalan authenticity, Robadora is now a gastronomical reference in Barcelona. The young and casual crowds meet at night amid very modern and graphic decoration, both inside or on the terrace.
On the menu, typically regional tapas are being prepared with a fusion mindset, local products being used with an Asian influence. Grilled vegetables in miso, teriyaki-style cooked octopus, Japanese beef tartare, oysters and ceviche are all highlights, not mentioning Leopoldo croquetas, a Catalan institution. A large selection of high-quality wine, picked by the house sommelier, will surely enhance your experience, in a most relaxing atmosphere.
Carrer d'En Robador, 18
+34 932 52 96 39
Menu: from 20 EUR