Le C celebrates French-Cameroonian cuisine

fusion - unexpected
Le C celebrates French-Cameroonian cuisine

Ideally located in the Bonapriso neighbourhood in Douala, Le C conveys a zen and trendy atmosphere in an Asian-influenced decor around a French-Cameroonian menu.

A gigantic statue of Buddha takes centre stage and other items depicting the icon have been scattered here and there, giving the decor some chic Balinese look, enhanced by subdued lighting and tall bamboo. But make no mistake, Le C – C as in Cameroon – reveals fusion gastronomy that blends traditional Cameroonian and French recipes.
For pre-dinner drinks, head to the lounge bar for cocktails or a glass of wine from the restaurant's cellar, to be enjoyed in moderation, comfortably sitting on one of the mellow brown sofas. Choose a dish among the various options on the menu, or the daily specials displayed on a blackboard: barracuda fillets flavoured with white, green and black pepper, vanilla-caramelised plantain, marinated chicken skewers with hot pepper and paprika, served with biryani rice, or why not the grilled Cameroonian king prawns and sweet potato gratin in curry. A local must-go-to for a gustatory journey across the world.

Le C
99, rue Tokoto
Douala

+237 6 96 82 79 72

www.facebook.com/clerestaurant/ 

Menu: around 19,000 XAF