Chefs Rachel Yang and Seif Chirchi, trained by Alain Ducasse, among others, have combined their talents for the past 10 years in their alluring establishment.
The interior décor opts for a sober and contemporary design, with a sense of all-Asian purity.
Recently, a new concept is revisiting the principles of a Korean version steakhouse. The refinement of the creations transcends the taste of the meat, such as the smokehouse steak with a Vietnamese coffee rub and parsnip. The varied menu offers mouthwatering starters: the yellow curry pickled beet, fig and olive, with spiced pistachio oil is a must-try! Joule also offers light dinner options, which can be shared around the table, ideal for a little snack before the show.
The restaurant is only open in the evening, with a weekend brunch served from 10:00 a.m. to 2:00 p.m.
3506 Stone Way N
+1 206 632 5685
Menu: around 45 USD