In the La Première cabin, enjoy an unforgettable culinary experience.

Cuisine crafted by grands chefs (great chefs)

In the La Première cabin, you can choose your meal from a gourmet menu. On flights departing from Paris, enjoy original recipes from Michel Roth, Régis Marcon and Emmanuel Renaut, including dishes created in homage to Joël Robuchon. These signature dishes are renewed every 4 months.

On board flights to Paris, departing from New York, Tokyo and Shanghai, discover Chef Jean-François Rouquette's dishes inspired by nature and the seasons.


One of the most refined wine and champagne lists in the sky

On board and in our lounges, Air France is proud to showcase the very best of French vineyards. Our wine and champagne list is chosen by Paolo Basso, named the world’s top sommelier in 2013, and by the leading French wine experts Bettane and Desseauve.

Exceptional decor

Air France makes your trip even more exclusive with items designed by the masters in the art of dining à la française (French style). Enjoy an excellent meal served at your convenience and presented on a white tablecloth and table set designed by Jean-Marie Massaud, including a Bernardaud porcelain plate and beveled Christofle glasses and flatware.

Each of these stylish elements also displays the winged seahorse, the symbol of Air France.
Lenôtre French cakes

Lenôtre French cakes

Prestigious Lenôtre French cakes are now served in the La Première cabin.
Give in to our selection of delicious and elegant desserts made with seasonal ingredients!
FOOD ALLERGEN INFORMATION
On flights departing from Europe and French overseas departments, information pertaining to food allergens is indicated on board by the cabin crew.

return to top of page